What can I say, the Swiss know steaks as well as army knives and cuckoo clocks! I had the chateaubriand and it was… it was… it was… indescribable! Another menu highlight was the roschti, which is pretty much the biggest and bestest hashbrown I have ever come across in my 24 years as a potato enthusiast. Did I eat a whole roschti made to share amongst four people on my own? Yes and no. Yes that did happen and no that didn’t not happen.
The service was absolutely top notch. With all the bells and whistles from giving you a folded napkin surprise on your return from the bathroom and never letting a wine go lower than half way down the glass before a top up.
At this point I would like to put in an official apology for the quality of the photos which follow. To be honest, it can be a real tease having to take a good photo of your food before you get that first oh-so-delicious bite. It was more: point, shoot and who-cares-what-the-bloomin’-photo- looks-like-I-gotta-get-that-in-my-mouth kind of styles.
Well there you have it ladies and gents. THIS was a dining experience for the books. It… was… perfect. And it was also officially the most expensive dinner to come out of this students pocket might I add, but certainly worth it!
Alphutte, you might just be my restaurant soul mate…
Until next time… Stay Rad-eladie.
Alphutte always deliver!
ReplyDeleteAwesome place!
ReplyDeleteLooks like a huge serve too. Have dined there for many times and they never failed to deliver good food. Like your blog too
ReplyDeleteHuge serves, amazing food! Thanks very muuch for the comment!
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